Free Online Recipes
|

Sign Up login
 
 

ORANGE RING CAKE Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     ORANGE RING CAKE

Category   Breakfast - Brunch
Sub Category   None
Preptime   1HR325 OVEN

Ingredients
1 cup of Margrine (2 sticks) 1C SUGAR
3 EGG YOLK 1 3/4 C FLOUR
1 C SOUR CREAM 1 tsp BK POWDER & SODA
2 ORANGES 1 LEMON
3/4 C SUGAR
 

Instructions
JUICE 2 ORANGES SCHRED PEEL FROM ORANGE COLORED ONLY RESERVE JUICE FOR GLAZE PREHEAT OVEN TO 325 SEPERATE EGGS BEAT TILL STIFF WHITES GREASE AND FLOUR BUNDT PANM
CREAM MARGERINE SUGAR EGG YOLKS GRATED ORANGE RIND SOUR CREAM SIFT AND COMBINE DRY INGREDIENCE FOLD IN WHITES
EMPTY INTO PREPARED BUNDT PAN BAKR 1HR COOL IN PAN 10 MIN TURN ONTO CAKE DISH WITH LIP
IN SAUCE PAN BOIL JUICE OF ORANGES AND LEMON ALONG WITH 2/4 C SUGAR FOR 10 MIN POUR 1HROVER CAKE TO OBSORBE


Originally Submitted
7/10/2010





0 Out of 5 from 0 reviews

You can add this ORANGE RING CAKE recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.