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Instructions |
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Place pork in baking dish or slow cooker. Stab meat w/ 5 think long slats. Rub with sea salt and get into cuts.
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Top w/ sliced onion, sliced banana w/ skin, and pour liquid smoke over top. Fill bakng dish w/ a little water.
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Cover tightly with foil. Cook at 275 for about 4 hours
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remove banana, throw away. Cut onion while shredding pork. Save juices. Serve over rice!
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Originally Submitted
7/11/2010
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