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Entrees - Maindishes
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None
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Ingredients |
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2 Tbsp Butter
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1 lb Chicken breast, cut into strips
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2 Cups Mushrooms
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1 Medium Onion, Chopped
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1 Can Cream of Chicken Soup
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1/2 Cup Sour Cream
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4 Cups Egg Noodles
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Instructions |
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Cook chicken in 1 tbsp butter. Remove. Cook Mushrooms and onions in remaining butter.
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Stir in soup and sour cream. Heat until boiling.
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Return chicken to the pan. Heat thoroughly.
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Serve over noodles
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Serving
Suggestions |
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Serve with tossed salad and buttered Italian bread
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Originally Submitted
7/12/2010
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0 Out of 5 from
0 reviews
You can add this Chicken Stroganoff recipe to your own private DesktopCookbook.
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