|
|
|
|
| Category |
|
Entrees - Maindishes
|
| Sub
Category |
|
None
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
1/2 lb ground beef
|
| |
1 (10.75 oz) can condensed cream of mushroom soup
|
| |
10 3/4 fluid oz skim milk
|
| |
1 tsp garlic salt
|
| |
1 (14.5 oz) can french style green beans
|
| |
1/2 (32 oz) package tater tots
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Preheat oven to 375 degrees. In a large skillet over high heat, brown the ground beef and drain fat.
|
|
|
|
Stir in condensed cream of mushroom soup, skim milk, garlic salt and green beans.
|
|
|
|
Pour the mixture into a medium sized casserole dish and layer with tater tots.
|
|
|
|
Bake in preheated oven for about 30 minutes, or until tater tots are browned and crispy.
|
|
|
|
Originally Submitted
7/12/2010
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Tater Tot Casserole recipe to your own private DesktopCookbook.
|
