1/4 cup velveeta pasteurized prepared cheese, cut up
1 (8 oz) package shredded cheddar cheese, divided
2 cups elbow macaroni
2 tbsp seasoned dry bread crumbs
Instructions
Melt 3 tbsp of the butter in a large sauce pan on low heat. Blend in flour and salt; cook and stir 1 minute. Gradually add milk; cook, stirring constantly, until thickened.
Add prepared cheese product and 1 1/2 cups of the shredded cheese, stir until melted. Stir in cooked macaroni. Add cooked cubed ham. Pour into lightly greased 1 1/2 quart casserole dish.
Melt remaining 1 tbsp butter, toss with bread crumbs.
Sprinkle casserole with remaining 1/2 cup cheese and bread crumb mixture. Bake at 350 degrees for 20 minutes or until thorougly heated.
Originally Submitted
7/12/2010
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