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Chicken Spaghetti Recipe

   
 

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     Chicken Spaghetti

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 pkg. boneless chicken breasts
1 pkg. spaghetti or angel hair pasta
1 can cream of chicken soup
1 can cream of mushroom soup
1 lb velveeta cheese (regular, mexican, or pepper jack)
1 can rotel tomatoes (milkd or hot)
 

Instructions
Boil chicken breasts in a large pan adding a pinch of salt to the water. Remove chicken and let cool. Cook spaghetti until done. Combine chicken, pasta, cheese, soups and Rotel tomatoes together. Let simmer on stove over low heat until the cheese is melted. You can also pu this in a casserole dish and bake for 20-30 minutes
Serving Suggestions
Serve with Garlic Toast


Originally Submitted
7/12/2010





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