|
|
Instructions |
|
|
|
To grind seeds, you may use a Coffee Bean Grinder.
|
|
|
|
1. Mix all ingredients in a bowl until the seeds begin to gel, forming the mixture into a dough-like consistency.
2. Put half the mixture into a food processor and blend well.
3. Return blended Mixture to the bowl and mix in well.
|
|
|
|
4. Spread mixture on Teflex or parchment paper and spread as thin as possible without any holes. Put in dehydrator overnight.
|
|
|
|
5. In the morning, flip onto mesh screen as soon as bread comes easily off paper.
6. Put back into dehydrator for a couple of hours. Watch them after you flip them so they don't dry out too much. They should be a little moister than beef jerky.
|
|
|
| Serving
Suggestions |
|
|
Cut into squares or rectangles.
|
|
|
Originally Submitted
7/12/2010
|
