Free Online Recipes
|

Sign Up login
 
 

Onion Bread Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Onion Bread

Category   Appetizers
Sub Category   Vegetarian
Servings   5
Preptime   1 day

Ingredients
F6 thinly sliced large onions (use mandolin)
2/3 Cup Olive Oil
2/3 Cup Nama Shoyu
1 1/2 cup ground Flax seeds
1 1/2 cup ground Sunflower Seeds
 

Instructions
To grind seeds, you may use a Coffee Bean Grinder.
1. Mix all ingredients in a bowl until the seeds begin to gel, forming the mixture into a dough-like consistency. 2. Put half the mixture into a food processor and blend well. 3. Return blended Mixture to the bowl and mix in well.
4. Spread mixture on Teflex or parchment paper and spread as thin as possible without any holes. Put in dehydrator overnight.
5. In the morning, flip onto mesh screen as soon as bread comes easily off paper. 6. Put back into dehydrator for a couple of hours. Watch them after you flip them so they don't dry out too much. They should be a little moister than beef jerky.
Serving Suggestions
Cut into squares or rectangles.


Originally Submitted
7/12/2010





0 Out of 5 from 0 reviews

You can add this Onion Bread recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.