Free Online Recipes
 |  

Sign Up login
 
 

Roasted Cumin & Chickpea Salad Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Roasted Cumin & Chickpea Salad

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4
Preptime   20 min

Ingredients
3/4 tsp cumin
2 tbsp lime juice
1/2 tsp salt
1/4 tsp pepper
2 tbsp extra-virgin olive oil
1/2 small red onion, chopped
1 celery rib, sliced
1 medium tomato, seeded & chopped
1 can chickpeas, rinsed & drained
 
1/4 cup crumbled feta

Instructions
Heat a dry 8-in. skillet over medium heat. Add cuming and toast 1 min or until spice is fragrant. Remove from heat.
In a small bowl, whisk lime juice, salt, pepper and toasted cumin until combined. Slowly add oil, whisking until blended.
Place onion in a large bowl and pour in dressing. Place celery, tomato and chickpeas on top of onion without mixing. Cover and refrigerate 15 mins.
Add feta to bowl with chickpea mixture. Toss to combine.


Originally Submitted
7/12/2010





0 Out of 5 from 0 reviews

You can add this Roasted Cumin & Chickpea Salad recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.