2 bell peppers, cut into 1-in strips and halved crosswise
12 oz Yukon Gold potatoes, cut into 1-in pieces
4 tsp curry powder
8 chicken drumsticks, skin removed (2 1/4 lb)
3 tbsp chopped fresh cilantro
Instructions
Mix coconut milk, tomato paste, garlic, ginger, salt & pepper in a 6-qt slow cooker. Add onion, peppers and potatoes; mix well until vegetables are evenly coated.
Rub curry powder all over chicken. Place chicken on top of vegetables in slow cooker.
Cover and cook on high 4-5 hrs or on low 6-8 hrs until chicken is cooked through and vegetables are tender. Sprinkle with chopped cilantro.
Originally Submitted
7/13/2010
0 Out of 5 from
0 reviews
You can add this Brazilian Chicken Curry recipe to your own private DesktopCookbook.
