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Peanut Chinese Noodles Recipe


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     Peanut Chinese Noodles

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   17 min

1 pkg (7-8 oz) soba noodles or 1/2 pkg (16 oz) whole-wheat linguine
1 bag (16 oz) frozen edamame veggie blend
1/2 cup bottled peanut sauce

Bring a 6-qt pot of salted water to a boil. Cook noodles as package directs, adding frozen vegetables 2 mins before noodles will be done. Cook 2 mins or until noodles and vegetables are tender.
Reserve 1/2 cup cooking water. Drain noodles and vegetables in colander.
Return to pot. Add peanut sauce and a little reserved cooking water; toss to coat. Garnish withe chopped cilantro and peanuts, if desired.

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