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Couscous with Swiss Chard, Raisins & Feta Recipe


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     Couscous with Swiss Chard, Raisins & Feta

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   30 min

2 tbsp. extra-virgin olive oil
3 cloves garlic, chopped
1 1/4 cup israeli couscous
One 14 oz. can vegetable broth
2/3 cup golden raisins
Salt & pepper
1 bunch swiss chard, stems and leaves chopped separately
One 15 oz. can chickpeas, rinsed
2 oz. crumbled feta cheese

In a saucepan, heat 1 tbsp. olive oil over medium heat. Add half of the garlic and the couscous and cook, stirring, for 3 mins. Add the vegetable broth; bring to a boil. Cover, lower the heat and simmer until the broth has been absorbed, about 10 mins. Stir in the raisins; season with salt.
Meanwhile, in a skillet, heat the remaining 1 tbsp olive oil over medium heat. Add the remaining garlic and the swiss chard stems and cook, stirring occasionally, for 5 mins. Add the swiss chard leaves, chickpeas and 1/2 cup water, cover and cook, turning, until the chard is wilted, 2-3 mins; season with salt and pepper. Serve on the couscous and top with the feta.

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