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Instructions |
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In a large saucepan cook onion & green pepper in 2 TBSP butter until tender. Combine in a bowl with the chicken & chili peppers; set aside.
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In the same saucepan melt 3 TBSP butter. Blend in flour, coriander & salt to make a paste. Stir in chicken broth; cook & stir at medium heat until thick & bubbly. Remove from heat; stir in sour cream and 1/2 cup of cheese.
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Stir 1/2 cup of sauce into the chicken. Dip each tortilla into remaining hot sauce to soften; fill each with about 1/4 cup of the chicken mixture. Roll up.
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Arrange rolls in a 9x13 pan. Pour remaining sauce over top. Sprinkle with remaining cheese.
Bake, uncovered, in 350 degree oven about 25 minutes or ‘til bubbly.
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Suggestions |
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Obviously, this can be a little messy to make, but it’s so yummy! It’s one of my favorite recipes ever!
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Originally Submitted
7/13/2010
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