1 1/2 cup of diced vegetables- broccoli, red pepper, and carrots
2 tablespoons Salad supreme
Instructions
For crust, press crescent roll dough onto the bottom of a 15 x 10 x 1 baking pan.
Bake at 350 degrees for 13- 15 minutes or until golden brown. Cool completely.
In a medium bowl, combine cream cheese, mayonnaise, basil and garlic powder. Mix well. Spread over cooled crust.
Top with diced vegetables. Sprinkle with Salad supreme. Cover and chill at least 1 hour.
Originally Submitted
7/13/2010
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