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Sloppy Joes on Cheddar Cheese Biscuits Recipe

   
 

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     Sloppy Joes on Cheddar Cheese Biscuits

Category   Entrees - Maindishes
Sub Category   None
Servings   8
Preptime   20/Cook 14 Minutes

Ingredients
1 lb ground beef
1/2 lb bulk pork sausage
1 cup onion, chopped
1/2 cup green bell pepper, chopped
2 tbsp firmly packed brown sugar
1 (8 oz) can tomato sauce
1/2 cup ketchup
2 tbsp worcestershire sauce
2 tbsp prepared mustard
 
1 tbsp red wine vinegar
salt and pepper to taste
Biscuits -
2 cups self-rising flour
1/4 cup cold butter
1 cup shredded cheddar cheese
3/4 cup - 2 tbsp milk

Instructions
Cook ground beef, sausage, onions, and green pepper in large skillet, breaking up meat and stirring occasionally until browned and vegetables are tender, about 6-8 minutes. Drain if needed.
Add brown sugar, tomato sauce, ketchup, worcestershire sauce, mustard and vinegar. Reduce heat and simmer 5-10 minutes. Add salt and pepper to taste.
Heat oven to 450 degrees. Spray cookie sheet lightly with nonstick cooking spray. Place flour in large bowl. Cut in butter with pastry blender or two knives until mixture resembles small peas. Stir in cheese. Stir in milk just until dry ingredients are moistened.
Drop dough by 1/4 cupfulls onto prepared cookie sheet. Bake 10-14 minutes or until biscuits are golden brown. Cool 2-3 minutes. Slice biscuits with serrated knife. Fill each with about 1/2 cup sloppy joe mixture.


Originally Submitted
7/13/2010





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