|
|
Tropical Black Bean Salsa
|
|
|
| Category |
|
Appetizers
|
| Sub
Category |
|
None
|
| Servings |
|
6 cups
|
| Preptime |
|
15 minutes
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
1 (15 1/2 oz) can black beans, rinsed and drained
|
| |
1 (10 oz) package frozen corn, cooked according to package directions, drained and cooled
|
| |
1/3 cup red pepper, chopped
|
| |
1/3 cup red onion, chopped
|
| |
1/3 cup cilantro, finely chopped
|
| |
1 ripe mango, peeled, pitted and chopped
|
| |
2 tbsp fresh lime juice
|
| |
1/2 cup sweet orange marmalade or guava jelly
|
| |
2 serrano peppers, seeded, chopped
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Combine all ingredients in medium bowl. Refrigerate until ready to use. Serve with lime tortialla chips
|
|
|
|
|
|
|
|
|
|
Originally Submitted
7/13/2010
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Tropical Black Bean Salsa recipe to your own private DesktopCookbook.
|
