|
Blend tomato, cucumber, avocado, Celtic Sea Salt and seasoning to make the dressing. Then add the remeinder of the ingredients to the blender except the celery. As you push the veggies down into the blades with celery stalk, quickly turn the blades on and off until desired consistency is reached. If the dressing is too dry, a little distilled water may be added. (If you turn your blender on and leave it on instead of pulsing it on and off rapidly, your salad will be too fine.)
|
