Best Yet Cake Recipe

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Category		Desserts - Breads
Sub Category		None

Ingredients

	1 Yellow Cake Mix (No Pudding)
	1 (11 oz) Can Mandarin Oranges With Juice
	4 Eggs
	1/2 Cup Vegetable Oil
	1/2 Cup Flaked Coconut
	2 Tablespoons Flour


Instructions


In a large bowl, beat cake mix, mandarin oranges, eggs, oil, coconut, and flour with an electric mixer for 3 minutes. Pour into 3 (8 inch) greased and floured cake pans. Bake at 325 degrees for 25-30 minutes. Cool completely. Remove from pans and spread icing between layers, sides, and top of cake.


Icing 1 (8 oz) Regular Cool Whip 1 (8 oz) Can Crushed Pineapple with Juice 1 (3 oz) Box Vanilla Instant Pudding Mix


In a bowl combine, Cool Whip, Crushed Pineapple with Juice, and Instant Pudding. Mix well by hand. Ice Cake. Store in refrigerator.




Serving Suggestions

Note- There is enough icing to cover the entir cake. This cake is light and refreshing and delicious to serve in the summertime.

Originally Submitted 7/13/2010

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