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Chunky Pecan Pie Bars Recipe

   
 

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     Chunky Pecan Pie Bars

Category   Desserts - Breads
Sub Category   None
Servings   36 Bars

Ingredients
Crust-
1-1/2 Cups All Purpose Flour
1/2 Cup (1 Stick) Butter, Softened
1/4 Cup Packed Brown Sugar
Filling-
3 Large Eggs
3/4 Cups Corn Syrup
3/4 Cups Granulated Sugar
 
2 Tablespoons Butter, Melted
1 Teaspoon Vanilla Extract
1-3/4 Cups (11.5 oz pkg) Nestle Toll House Semi-Sweet Chocolate Chunks
1-1/2 Cups Coarsely Chopped Pecans

Instructions
Preheat Oven to 350 degrees F. Grease 13 x 9 inch baking pan.
Crust- Beat flour, butter, and brown sugar in small mixer bowl until crumbly. Press into pan. Bake for 12 to 15 minutes or until lightly browned.
Filling- Beat eggs, corn syrup, granulated sugar, butter, and vanilla in medium bowl with wire whisk. Stir in chunks and nuts. pour evenly over baked crust. Bake for 25 to 30 minutes or until set. Cool completely in pan on wire rack. Cut into bars.


Originally Submitted
7/13/2010





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