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Pumpkin Pie Cake Recipe

   
 

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     Pumpkin Pie Cake

Category   Desserts - Breads
Sub Category   None
Ingredients
For Crust-
1 large can pumpkin
1 1/2 cup sugar
1 tsp. salt
2 tsp. cinnamon
1/4 tsp. ginger
2 cups evaporated milk
6 eggs, slightly beaten
 
For Cake-
1 box yellow cake mix (Duncan Hines yellow butter)
1 stick butter
1 cup chopped pecans
Instructions
Mix crust ingredients well and pour into ungreased pan (9 x 13).
For cake, combine as you would for pie pastry. Use fork and knife in bowl. Get to crumb consistently. Sprinkle over filling.
Bake at 350 for 45 minutes.
Serving Suggestions
Serve with Cool Whip


Originally Submitted 7/14/2010





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