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1 butternut squash
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1 acorn squash
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1/2 red onion, cut into wedges and halved
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1 red pepper, cleaned and chopped
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8-10 crimini mushrooms, sliced thick
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2 cans diced tomatoes
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1 can tomato sauce
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8 oz. jar of sun dried tomatoes, chopped
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1/2 lb. fresh broccoli cut into bite-size pieces
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1/2 lb. fresh cauliflower cut into bite-size pieces
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1/4 cup fresh parsley
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1/8 cup fresh summer savory
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1/8 to 1/4 cup brown sugar according to preference
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1 tablespoon chili powder
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1/2 pound rigatoni noodles
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