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Salads - Soups - Sidedishes
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None
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Ingredients |
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1 cup bacon, diced
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1 cup celery, sliced
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1 cup onion, chopped
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2 teaspoons salt
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3 Tablespoons flour
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2/3 cup sugar
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2/3 cup vinegar
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1/2 teaspoon pepper
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1 1/3 cups water
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8 cups potatoes, cooked and sliced
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Instructions |
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Fry bacon. Drain. Save 4 T. fat and return to pan.
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Add celery, onion, salt, and flour. Cook gently
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Add sugar, vinegar, pepper, and water. Bring to boil. Pour over potatoes. DELICIOUS!
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Pour over potatoes and bacon in 3 quart baking dish. Cover. Bake at 350 for 30 minutes.
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Originally Submitted
7/14/2010
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You can add this German Potato Salad recipe to your own private DesktopCookbook.
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