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Coconut Sour Cream Layer Cake Recipe

   
 

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     Coconut Sour Cream Layer Cake

Category   Desserts - Breads
Sub Category   None

Ingredients
1 18 1/2 oz. pkg butter flavored cake mix
2 cups sugar
1 16 oz. carton sour cream
1 12 oz. pkg frozen coconut (thawed)
 

Instructions
Prepare cake mix according to package instructions and pour into two 8 inch pans. Cook. Combine sugar, sour cream, and coconut blending well. Chill. Reserve 1 cup sour cream mixture for frosting. Spread remainder between layers of cake. Cut each layer into two. Combine reserved sour cream mixture with whipped topping, blend until smooth. Spread on top and sides of cake. Seal cake in airtight container and refrigerate 3 days.


Originally Submitted
7/14/2010





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