• Cut all vegetables vertically
• Take salted butter in a pan
• Saute vegetables (except potato) on medium
heat
• Add potato at the end
• Add chaat masala, coriander-cumin powder,
black pepper, kasuri methi, kala masala
• Add salt
Originally Submitted
7/14/2010
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You can add this Veg tava fry recipe to your own private DesktopCookbook.