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Instructions |
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Place raisins in small saucepan and cover with water. Bring to a boil and simmer for 5 minutes. Drain and cool.
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Cream sugars, shortening, eggs and vanilla. Mix dry ingredients and add alternately with raisin juice.
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Add oatmeal and mix well. Add raisins and mix by hand until evenly distributed throughout batter.
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Drop by teaspoons onto ungreased cookie sheet. Bake at 400 degrees for 10-12 minutes.
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Originally Submitted
7/14/2010
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