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Baked Feta with Lemon & Herbs Recipe

   
 

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     Baked Feta with Lemon & Herbs

Category   Appetizers
Sub Category   None
Servings   6
Preptime   45 mins

Ingredients
2 (8 oz) blocks feta cheese
1/4 cup olive oil
1/2 tsp salt
1/2 tsp ground black pepper
1 lemon, sliced, divided
1 orange, sliced, divided
Fresh rosemary, oregano, and parsley
Garnish - fresh rosemary, oregano, and parsley
Assorted pita chips
 
Mini-pita bread rounds

Instructions
Preheat oven to 350 degrees. In a small ovenproof dish, place blocks of feta, and drizzle with olive oil. Sprinkle with salt & pepper. Top evenly with half of lemon and orange slices. Arrange rosemary, oregano, and parsley around cheese.
Bake for 20-30 mins. Top with remaining half of lemon and orange slices, and garnish with additional fresh rosemary, oregano, and parsley, if desired. Serve with assorted pita chips and pita bread rounds.


Originally Submitted
7/14/2010





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