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Cream puff cake Recipe

   
 

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     Cream puff cake

Category   Desserts - Breads
Sub Category   None

Ingredients
1 cup water
1 stick margarine
1 cup flour
4 eggs
2 small boxes of french vanilla pudding
2 1/2 cups milk
1 pkg (8 oz) cream cheese, softened
 

Instructions
boil water and margarine. Add flour Remove from heat. Add eggs, 1 at a time, beating after each addition. Spread in 9x13 pan. Bake at 400 fr 25 minutes. Remove from oven and gently press center down.
Filling- Beat pudding, milk, and cream cheese until creamy, spread over cooled shell. Drizzle with chocolate syrup.


Originally Submitted
7/14/2010





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