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Flounder fillet (2 lbs)
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Red Onions (1 large)
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Cilantro (1/2 of a bunch)
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Green Limes (8-10 - sometimes up to 20)
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Potatoes (2-3)
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Yam or Sweet Potatoe (2-3)
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Corn (1/2 pieces - about 4-8 pieces)
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Peruvian Aji Amarillo (3-4 tablespoons)
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Salt & Pepper to taste
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