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Brisket Recipe

   
 

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     Brisket

Category   Entrees - Maindishes
Sub Category   None

Ingredients
about 7 pound brisket
2 tsp celery salt
2 tsp onion salt
2 tsp garlic salt
1 cup bbq sauce
2 tbsp liquid smoke
 

Instructions
cover and let stand overnight in a glass baking dish in refrigerator. Cover tightly with foil when ready to cook, bake at 275 for about five hours. Slice when cool.


Originally Submitted
7/15/2010





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