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Coriander-Crusted Salmon Recipe


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     Coriander-Crusted Salmon

Category   Entrees - Maindishes
Sub Category   None
Servings   4

3 TBSP Ground Coriander
1 tsp kosher salt
1 tsp pepper
4 Wild Sockeye Salmon Fillets
2 TBSP 100% Pure Olive Oil

Preheat large saute` pan on medium-high 2-3 minutes. Combine coriander, salt, and pepper; then coat both sides of salmon (or any fish), wash hands.
Place oil in pan, then add fish; cook 3-4 minutes on each side or until 145 degrees F and fish flakes easily. May be served with a salad.

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