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Shrimp and Broccoli Pouches Recipe

   
 

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  1 Reviews | 5 out of 5
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     Shrimp and Broccoli Pouches

Category   Entrees - Maindishes
Sub Category   Grilling
Servings   2

Ingredients
1/2lb shrimp (raw, peeled and deveined)
1 Cup rice, uncooked (instant)
2 tsp Old Bay seasoning
2 cloves garlic, minced, divided
2 Cups broccoli florets
2 Tbl butter, cut in pieces
8 ice cubes
1/2 cup water or broth
2 sheets aluminum foil (about 12 x 18 in)
 

Instructions
Preheat oven to 450°F or grill to medium-high. Center one-half of shrimp on each sheet of Foil with non-stick (dull) side toward food. Arrange rice around shrimp; sprinkle shrimp and rice with seafood seasoning and half of garlic. Place broccoli over shrimp; sprinkle with remaining garlic and top with butter. Place ice cubes on top.
Bring up foil sides. Double fold top and one end. Through open end, pour in water. Double fold remaining end to seal packet, leaving room for heat circulation inside. Repeat to make two packets.
Bake 15 to 18 minutes on a cookie sheet in oven OR GRILL 9 to 13 minutes in covered grill. Stir rice before serving.
Serving Suggestions
Great Camping recipe!!


Originally Submitted
7/16/2010





5 Out of 5 from 1 reviews

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