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Hurry Up Chicken Pot Pie Recipe

   
 

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     Hurry Up Chicken Pot Pie

Category   Entrees - Maindishes
Sub Category   None
Servings   4-6
Preptime   5min 30 cook

Ingredients
1 1/2c instant biscuit mix
1c milk
1 stick melted butter (or less, read below)
1 can Cream of Chicken soup
1/2c frozen green peas
1/2c thinly sliced carrots
2 hard boiled eggs, sliced
2c chopped, cooked, chicken breast
1c chicken broth
 
salt & pepper, optional

Instructions
Preheat oven to 350 degrees. In greased 2qt casserole layer the chicken, eggs, carrot and peas. Mix the soup, chicken broth and season as desired with salt and pepper. Pour this mixture over the layers.
Stir together the biscuit mix and milk. Pour this over the casserole. Drizzle butter over the topping. Bake until the topping is golden brown, 30-40 minutes.
The crust with the butter tastes great! But out of guilt, I've used about 1/2 stick of butter and still been happy with it.


Originally Submitted
7/17/2010





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