8 tsp. minced chipotle peppers in adobo sauce, divided
1-1/2 lbs. ground beef
10 slices pepper jack cheese
1/2 cup mayonaisse
Instructions
Place 2 rolls in a food processor; process until crumbly. Transfer to a large bowl; add the salt pepper and 6 tsp. chipotle peppers. Crumble beef over mixture and mix well. Shape into 10 patties.
Grill burgers, covered, over medium heat for 3-4 minutes on each side or until a meat thermometer reads 160 and juices run clear. Top with cheese. Grill 1 minute longer or until cheese is melted.
Split remaining rolls and grill, cut side down over medium heat for 30-60 seconds or until toasted. Cobine mayonnaise and remining chiptole peppers; spread over roll bottoms. Top each with a burger. REplace roll tops.
Originally Submitted
7/17/2010
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