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Baked Waffles with Strawberry Cream Cheese Recipe

   
 

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     Baked Waffles with Strawberry Cream Cheese

Category   Breakfast - Brunch
Sub Category   None
Servings   6

Ingredients
8 frozen buttermilk waffles
4 tbsp. cream cheese, softened
1 1/2 cups sliced fresh strawberries
1 1/4 cups milk
6 large eggs
1/4 cup maple syrup
1/2 firmly packed brown sugar
1/2 cup butter
Garnish- sliced fresh strawberries
 

Instructions
Preheat oven to 350. ARrange waffles in a single layer on a baking sheet. Toast for 10 minutes, or until lightly browned. Spray an 11x8 inch baking dish with non stick cooking spray. Line waffles in a single layer on the bottom of dish.
Spread one half of cream cheese over waffles. Top with strawberries. Arrange remaining waffles over strawberries. In a small bowl, whisk together milk, eggs, and maple syrup. Pour mixture over waffles. Cover and chill overnight.
Preheat oven to 375. In a small saucepan, whisk together brown sugar and butter over medium high heat until sugar dissolves and butter melts. Pour over waffles. Bake for 25-30 minutes or until set in the middle. Remove from oven; let stand 10 minutes before serving. Top with additional strawberries, if desired.


Originally Submitted
7/17/2010





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