Free Online Recipes
 |  

Sign Up login
 
 

Mexican Black Bean Lasagna Recipe

   
 

               Recipe Tools
 
No Reviews Yet
 Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Mexican Black Bean Lasagna

Category   Entrees - Maindishes
Sub Category   Quick Meals
Servings   4
Preptime   30 mins
Ingredients
1 (15 oz) can black beans, drained and rinsed
1 (15 oz) can whole kernel corn, drained and rinsed
2 (10 oz) can diced tomatoes with green chilies, drained
1 cup ricotta cheese
1/2 cup sour cream
1/2 teaspoon ground cumin
8 (6-inch) corn tortillas
1 cup Mexican-style cheese blend
 
Instructions
Preheat oven to 375. Spray a 9x5 inch loaf pan with nonstick cooking spray.
In a large bowl, combine beans, corn and tomatoes. In a small bowl, stir together ricotta, sour cream, and cumin. Place t2 tortillas on the bottom of prepared loaf pan. Spread about 1/3 cup ricotta mixture over tortillas. Top with about 1/2 cup black bean mixture. Sprinkle with 1/4 cup cheese. Repeat procedure 3 times.
Bake for 20 minutes or until heated through and cheese is melted.


Originally Submitted 7/18/2010





0 Out of 5 from 0 reviews

You can add this Mexican Black Bean Lasagna recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us
Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by Integrated Sales Resources, LLC.