Free Online Recipes
 |  

Sign Up login
 
 

Queen Cake with Toasted Walnut Filling Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Queen Cake with Toasted Walnut Filling

Category   Desserts - Breads
Sub Category   None
Servings   6

Ingredients
1/2 cup Crisco
1/2 teaspoon salt
1 teaspoon vanilla or almond extract
1 cup sugar
2 eggs, unbeaten
2 1/2 teaspoons baking powder
2 cups flour
3/4 cup milk
 
1/2 cup brown sugar
1/4 teaspoon salt
2 tablespoons butter
1 tablespoon water
1 egg yolk, slightly beaten
3/4 cup chopped walnuts, toasted

Instructions
Combine shortening, salt and vanilla. Add sugar gradually and cream until light and fluffy. Add eggs, one at a time, beating thoroughly after each addition. Add baking powder to flour and sift 3 times. Add small amounts of flour to creamed mixture, alternately with milk, mixing after each addition until smooth. Pour batter into two 8-inch layer pans greased with shortening. Bake at 350 degrees for 30-35 minutes.
Combine brown sugar, salt, butter and water in a saucepan and heat until sugar is dissolved. Take off heat, pour in egg yolk, and stir vigorously. Return to heat and cook until thickened, stirring constantly. Cool. (Mixutre will thicken as it is cooled). Add walnuts, spread between layers.
If only one layer of cake is made, there is enough batter left to make 6 cupcakes.


Originally Submitted
7/19/2010





0 Out of 5 from 0 reviews

You can add this Queen Cake with Toasted Walnut Filling recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.