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Savoury Crepe Filling Recipe


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     Savoury Crepe Filling

Category   Entrees - Maindishes
Sub Category   Vegetarian
Servings   20 crepes approx

1 onion, finely diced
1/2 red capsicum, finely diced
1/2 green capsicum, finely diced
3 sticks celery, finely diced
1 small-med zucchini, finely diced
1/4 cup grated tasty cheese (optional)
1 level teaspoon curry powder
1 can Cream of Asparagus Soup
1 carton light sour cream
1 level teaspoon curry powder
salt and pepper to taste
slivered almonds, toasted. optional

Melt butter in frypan. Add vegetables and fry gently until nearly cooked. Add curry powder and cook another minute. Add the cheese. Use approx 4 tblspn each of Asparagus soup and the sour cream to moisten the vegetable mix. Season if necessary. Cool
Have crepes ready. Place a small amount of the filling in each crepe. Roll up and place in baking dish. Make the sauce by mixing the remaining soup with some of the sour cream (to taste) Add curry powder and salt and pepper to taste.
Pour the sauce over the crepes and sprinkle with the slivered almonds (optional) Bake in a moderate oven 20 - 30 minutes until heated through
You can substitute Cream of Celery or Mushroom soup. Even Cream of Chicken Soup and some diced, cooked chicken if not wanting a vegetarian recipe.
Serving Suggestions
Serve with green salad

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