Free Online Recipes

Sign Up login

Chorizo & Cornbread Stuffing Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Chorizo & Cornbread Stuffing

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   8
Preptime   1 hr 5 min

1 stick butter
1 sweet onion, finely chopped (1 cup)
1 green bell pepper, finely chopped
2 cloves garlic, chopped
Salt & pepper
12 oz cured chorizo sausage, coarsely chopped, or raw chorizo sausage, cooked and crumbled
3-4 granny smith apples, finely chopped (4 cups)
1 cup pecans, coarsely chopped
1/2 cup chopped flat-leaf parsley
6 cups coarsely chopped store-bought cornbread (about 1 lb)
1 cup chicken broth

Preheat the oven to 350 degrees. In a medium saucepan, melt the butter over medium-high heat. Add the onion, bell pepper and garlic and cook until slightly softened, 8-10 mins. Season with salt & pepper. Add the chorizo and cook for 3 mins. Remove from the heat and add the apples, half of the pecans and the parsley; season with salt & pepper.
In a large bowl, gently mix the chorizo mixture with the cornbread. Transfer to a buttered 9X12-inch baking dish, pressing lightly into place. Pour the chicken broth evenly over the mixture. Press the remaining pecans on top.
Bake the stuffing until lightly browned, about 30 mins.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Chorizo & Cornbread Stuffing recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.