Preheat the oven to 350 degrees. Place the mushrooms in a 2-quart pie pan. In a medium bowl, combine the beef broth and flour; microwave at low power until slightly thickened, 2-3 mins. Stir in the heavy cream and cayenne; season with salt. immediately pour the sauce over the mushrooms.
In a medium bowl, mix together the breadcrumbs and parmesan. Sprinkle on top of the mushrooms, top with the butter and bake until browned, about 45 mins.
Originally Submitted
7/19/2010
0 Out of 5 from
0 reviews
You can add this Southwestern Mushroom Casserole recipe to your own private DesktopCookbook.
