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Pork Tenderloin with Roasted Vegetables Recipe

   
 

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     Pork Tenderloin with Roasted Vegetables

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   50 min

Ingredients
1 pork tenderloin (1 lb)
1 envelope Shake 'N Bake Original Pork Seasoned Coating Mix
1 lb. sweet potatoes, peeled, cut into 1/2 inch cubes (about 2 cups)
1 lb. red potatoes, unpeeled, cut into 1/2 inch cubes (about 2 cups)
1 medium yellow onion, cut into 1-inch chunks
1/2 cup Zesty Italian Dressing
 

Instructions
Preheat oven to 450 degrees. Moisten meat with water. Shake off excess. Coat meat with coating mix as directed on package. Discard any remaining coating mix.
Toss sweet potatoes, red potatoes and onion with dressing. Spread evenly into 10x15-inch baking pan; top with meat.
Bake 25-30 mins or until thermometer inserted in center of meat registers 160 degrees, stirring vegetables after 15 mins. Let stand 5 mins. Slice meat. Serve with vegetables.


Originally Submitted
7/19/2010





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