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Instructions |
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In small microwavable bowl, microwave chocolate chips and condensed milk on High 1 to 2 minutes, stirring occasionally, until chips are melted. Stir to mix well. Pour into 9-inch glass pie pan, spreading evenly.
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Drop marshmallow creme by tablespoonfuls randomly over chocolate mixture. Microwave on High about 30 seconds or until marshmallow creme is softened. Immediately make several small swirls through marshmallow and chocolate with a knife, creating a marbled appearance.
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Serve immediately with graham sticks for dipping.
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Store leftover dip, covered in the refrigerator. If using plastic wrap, remove it when the dip is completely cold ore the wrap will stick. To reheat the dip, uncover and mircowave it on High for 30 seconds to 2 minutes or until the chocolate is softened.
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Originally Submitted
7/19/2010
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