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Philadelphia 3-Step Lemon Cheesecake Recipe


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     Philadelphia 3-Step Lemon Cheesecake

Category   Desserts - Breads
Sub Category   None
Servings   16
Preptime   10 Min.

1 1/2 cups soft coconut macaroon cookie crumbs
2 T. butter, melted
2 (8 oz.) packages Cream Cheese, softened
1/2 cup sugar
1/2 t. zest and 1 T. juice from 1 lemon
1/2 t. vanilla
2 eggs

Heat oven to 350 degrees.
Mix crumbs and butter. Press firmly onto bottom of greased 8-inch square baking pan.
Beat cream cheese, sugar, lemon zest, juice and vanilla in large bowl with mixer until blended. Add eggs, 1 at a time, mixing after each just until blended. Pour over crust.
Bake 20 to 25 minutes or until center is almost set. Cool completely. refrigerate 3 hours.

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