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Instructions |
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Chop the potato and onion, heat the butter in a saucepan until melted, then add the potato and onion and saute. Add the florets of cauliflower and continue to saute.
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Add curry powder and saute for a minute or 2. Add stock. Boil, then simmer for 20 inutes. Add milk.
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Blend in a liquidiser or use a hand blender. Add salt and pepper to taste, the serve.
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I served this at a luncheon once and someone actually came up to me and said "That was the best cauliflower soup I have ever tasted." The curry powder was my addition to the recipe.
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Originally Submitted
5/14/2007
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