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Instructions |
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Heat oven to 400. Melt the chocolate and let it cool slightly (but don't add until the end). When stirring, make sure to just use a fork and not an electric mixture or the consistency will be wrong.
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Cream together the butter and sugar. Gradually beat in the eggs and vanilla (add a pinch of salt if you want but I leave it out). Add the flour and then blend in the chocolate.
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Spray nonstick stuff on the pans and pour the chocolate mixture in. Place tins on a baking sheet and cook for 8-12 minutes.
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The middle of the cake should be darker and look uncooked when you remove it. Let them cool a minute or two then flip the tin over into a bowl to get them out.
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| Serving
Suggestions |
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They are best served with a scoop of vanilla ice cream, a bit of whip cream, red and blue berries, and chocolate sauce
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Originally Submitted
7/20/2010
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