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Fruit-filled Coffee Cake Recipe

   
 

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     Fruit-filled Coffee Cake

Category   Breakfast - Brunch
Sub Category   None
Servings   24
Preptime   1 hr

Ingredients
1 pkg. (2-layer size) white cake mix
1 tsp. ground cinnamon
1 cup sour cream
3 eggs
1/4 cup water
1 can cherry pie filling
1/2 cup sliced almonds, toasted
1 cup powdered sugar
1 1/2 tbsp milk
 

Instructions
Heat oven to 350 degrees. Beat first 5 ingredients with mixer until well blended. Pour into greased and floured 13X9-inch pan; top with spoonfuls of pie filling.
Bake 35 min or until toothpick inserted in center comes out clean; sprinkle with nuts. Cool 10 mins.
Mix sugar and milk; drizzle over cake. Cool completely.


Originally Submitted
7/20/2010





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