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Entrees - Maindishes
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None
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Servings |
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4
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Preptime |
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30 min
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Ingredients |
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1 lb boneless, skinless chicken breasts, cut into strips
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1/4 cup Kraft Asian Toasted Sesame Dressing
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1/4 cup orange juice
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3 cups frozen stir-fry vegetables
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3 cups hot cooked long-grain rice
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1/4 cup chopped peanuts
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Instructions |
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Heat large nonstick skillet on medium-high heat. Add chicken; stir-fry 5-7 min or until done.
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Stir in dressing and juice. Bring to boil. Add vegetables; cook 5-7 min or until heated through, stirring occasionally.
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Serve over rice. Sprinkle with nuts.
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Originally Submitted
7/20/2010
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You can add this Orange-Chicken Rice Bowl recipe to your own private DesktopCookbook.
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