|
|
Category |
|
Entrees - Maindishes
|
Sub
Category |
|
None
|
Servings |
|
4
|
Preptime |
|
23 min
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
1 lb. extra lean ground beef
|
|
1 tbsp chili powder
|
|
1 cup fat-free reduced sodium chicken broth
|
|
1 cup water
|
|
2 cups instant white rice, uncooked
|
|
1/2 cup Cheez Whiz cheese dip
|
|
2 cups shredded lettuce
|
|
1 large tomato, chopped
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Brown meat in large skillet.
|
|
|
Add chili powder, broth and water; stir. Bring to boil.
|
|
|
Stir in rice and Cheez Whiz; cover. Simmer on low heat 5 min, stirring occasionally. Serve topped with lettuce and tomatoes.
|
|
|
|
|
Originally Submitted
7/20/2010
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Tex Mex Taco Dinner recipe to your own private DesktopCookbook.
|