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Cheese-Stuffed Jalapenos Recipe

   
 

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     Cheese-Stuffed Jalapenos

Category   Appetizers
Sub Category   None
Servings   30
Preptime   30 min.

Ingredients
8 ounces Monterey Jack cheese, cut into 2-inch x 1/2-inch x 1/4-inch strips
15 jalapeno peppers, halved lengthwise and seeded
1/4 cup dry bread crumbs
1/4 cup real bacon bits
 

Instructions
Place a cheese strip in each pepper half; sprinkle with bread crumbs and bacon. Grill peppers, covered, over medium-hot heat for 4-6 minutes or until peppers are tender and cheese is melted. Serve warm. Yield- 2-1/2 dozen.


Originally Submitted
7/20/2010





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