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Salmon with Garlic Mayo Recipe


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     Salmon with Garlic Mayo

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   15 min.

3 tablespoons plus 1 teaspoon olive oil, divided
1/2 teaspoon dried rosemary, crushed
4 salmon fillets (6 ounces each)
8 garlic cloves, peeled
1 tablespoon lemon juice
3/4 cup mayonnaise
2 tablespoons plain yogurt
1 tablespoon Dijon mustard

Combine 3 tablespoons oil and rosemary; drizzle over salmon. Using long-handled tongs, dip a paper towel in cooking oil and lightly coat the grill rack. Place salmon skin side down on grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 10-12 minutes or until fish flakes easily with a fork.
Meanwhile, in a small microwave-safe bowl, combine garlic and remaining oil. Microwave, uncovered, on high for 20-30 seconds or until softened; transfer to a blender. Add the remaining ingredients. Cover and process until blended. Serve with salmon. Yield- 4 servings.

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