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Entrees - Maindishes
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None
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6-8
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Ingredients |
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2 lbs. stew meat, cut in 1 inch cubes
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1 - 2 tbsp. cooking oil
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1 1/2 c. chopped onion
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1 can (16 oz.) tomatores with liquid, cut up
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1 can (10 1/2 oz.) beef broth
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3 Tbsp. quick-cooking tapioca
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1 tsp. salt
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1/2 lb. baby carrots
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3 medium potatoes, cut into cubes
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1 c. sliced celery (1 in. pieces)
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Instructions |
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In Dutch oven (or roaster), brown the beef in oil. Drain.
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Add onion, tomatoes, beef broth, tapioca, and salt. Bring to a boil; remove from the heat.
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Cover and bake at 350 for 1 1/2 hours. Stir in carrots, potatoes, and celery. Bake, covered, l hour longer or until meat and vegetables are tender.
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Originally Submitted
7/21/2010
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0 Out of 5 from
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You can add this Beef Stew recipe to your own private DesktopCookbook.
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