1/4 lb. Velveeta Pasteurized Prepared Cheese, cut up
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1 (8 oz.) pkg. shredded cheddar cheese, divided
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2 cups elbow macaroni, cooked, drained
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2 tbsp. seasoned dry bread crumbs
Instructions
Melt 3 tbsp. of butter in large saucepan on low heat. Blend in flour and salt; cook and stir 1 minute. Gradually add milk; cook, stirring constantly, until thickened.
Add prepared cheese product and 1 1/2 cups of shredded cheese; stir until melted. Stir in macaroni. Add cooked cubed ham.
Pour into lightly greased 1 1/2 qt. casserole. Melt remainng 1 tbsp. butter; toss with bread crumbs.
Sprinkle casserole with remaining 1/2 cup cheese and bread crumb mixture. Bake at 350 degrees for 20 minutes or until thoroughly heated.
Originally Submitted
7/21/2010
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Baked Macaroni and Cheese with Ham Recipe - Entrees - Maindishes
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